Who are we?

[photo_angel2004]

Is the diner still open? I am kinda hungry now.

Need food with all this drinking the night before the wedding. LOL

[soup]

@ PA 24 hours.

I managed to find a couple of pics re: Masa Harina.

[Kabuchan]

Here is the definition of it LINK
like I said it kind of has a texture of corn meal It makes the whole soup come together

Thanks!

I have Arnis Golf today, so it will be perfect to try tonight!

[Kabuchan]

Katsudon

If you all like Japanese food and you have some Tonkatsu (breaded deep fried veal or pork) left over, this is a great recipe:

1/3 yellow onion sliced thin
1 carrot sliced thin
2 eggs - mix as though you are going to scramble
1 piece of tonkatsu cut to bite-sized pieces
Memmi sauce
water
cooked rice


In a small frying pan, put everything but the rice in. Mix Memmi and water in a 1 part memmi and 3 parts water ratio and pour into pan. Cover and let simmer over low heat until egg is cooked.

Serve over rice.

PS: this is NOT a Weight Watcher's menu item!

[BR7]

This is great tasting (NOTE: I am not responsible for weight gain cause once you start eating these you can't stop)

LOOSEMEAT
DUH!!!I put the wrong one up I will put the right one HERE

[photo_angel2004]

This is great tasting (NOTE: I am not responsible for weight gain cause once you start eating these you can't stop)

LOOSEMEAT
DUH!!!I put the wrong one up I will put the right one HERE

Nothing there LOL

[BR7]

well I just used the link and downloaded the file it and it all worked for me

[photo_angel2004]

I downloaded that zip wont open says file may be corrupt


i will try it again and see what happens


Looks like a good one, somthing to try.. I think amy my norton messed with the first download attemt. LOL

[BR7]

Hmm still works for me I will not zip the file this time and just upload as is and fix the link

[drfsupercenter]

BR7, use www.sendspace.com

[BR7]

This is great tasting (NOTE: I am not responsible for weight gain cause once you start eating these you can't stop)

LOOSEMEAT
DUH!!!I put the wrong one up I will put the right one HERE

There all fixed I hope

@drf
Thanks for the link I will give a go next time

[photo_angel2004]

As long as we are doing recipes:
I thought a would share a summer favorite with JELL-O

I found this on a box of JELL-O about 20 years ago and it is a great one.

For small mold take 1 small box any flavor JELL-O, pour the box of powder jell-o in a large mixing blow. (Stainless steel bows always work best for any kind of jell-o.)
Add One cup of boiling water to Dry JELL-O mix until completely dissolved.
Once JELL-O is completely dissolved then add 1 Pint (2 cups) of vanilla ice cream.

“DO not use frozen yogurt or frozen custard they do not have the same consistency.”

Hagen Das Ice creams seems to work the best.

Mix Ice cream with jell-o well it will get thick and hard to blend as the hot jell-o cools but it will.

Pour immediately into favorite JELL-O, mold.

Mold sets with in 15 minutes! It’s fast and easy and very good.

Garnish with favorite fruits.



Note: if you use Pineapple Jell-o add one cup of shredded coconut and garnish with pineapple slices or chunks. Tastes like a Pina colada.

I have had best results with:

Raspberry
Strawberry banana
Strawberry
Mixed berries
Pineapple
It’s great for picnics and BBQ’s

[BR7]

AHH I make that as well it is very good

Frozen Strawberry Margarita Dessert
Crust
1 1/4 cups finely crushed pretzels
1/4 cup granulated sugar
1/2 cup butter or margarine, melted

Filling
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
2 tablespoons tequila
2 tablespoons orange-flavored liqueur
1 (10 ounce) package frozen strawberries with syrup, thawed
1 cup whipping cream, whipped, or Cool Whip

Crust: In small bowl, combine all ingredients; mix well. Press mixture firmly into bottom of ungreased 8- or 9-inch springform pan or pie pan. Refrigerate while preparing filling.

Filling: In large bowl, combine sweetened condensed milk, lime juice, tequila and liqueur; beat until smooth. Add strawberries; beat at low speed until well blended.

Fold in whipped cream. Pour over crust. Freeze at least 5 hours or until firm.

To serve, let stand at room temperature about 15 minutes. Garnish as desired.

Store in the freezer

[soup]

Seeing as I will use recipes once in a while but I am not one for having my own, I thought I would post these links. I am a throw what you have in soup or stew kind of a guy.

http://allrecipes.com/

http://www.foodtv.com/

http://www.foodtv.ca/

http://www.foodtv.ca/recipes/

[vw56german]

Hagen Das Ice creams seems to work the best.

Mmmmm, isnt that universally true??