Hello All,
I'm new to these forums but looking forward to posting and reading here quite a bit.
I'm soon to be filming and editing a cooking DVD for my boss, and I was wondering on what most would use as far as recording the audio for this situation. It's somewhat of a good sized kitchen and there will be two chef's cooking at the same time. At most they'd be about 7 to 8 feet apart when lets say going to the oven, etc. I have a Sennheiser ew100 g2 wireless mic and am thinking about purchasing a second one for the other chef, or possibly purchasing a boom mic instead. If over lapping two audio tracks, do you think I'd get too much noise if I went with the two wireless mic's or should I use a boom mic?
Thanks,
Kurt
I'm new to these forums but looking forward to posting and reading here quite a bit.
I'm soon to be filming and editing a cooking DVD for my boss, and I was wondering on what most would use as far as recording the audio for this situation. It's somewhat of a good sized kitchen and there will be two chef's cooking at the same time. At most they'd be about 7 to 8 feet apart when lets say going to the oven, etc. I have a Sennheiser ew100 g2 wireless mic and am thinking about purchasing a second one for the other chef, or possibly purchasing a boom mic instead. If over lapping two audio tracks, do you think I'd get too much noise if I went with the two wireless mic's or should I use a boom mic?
Thanks,
Kurt
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