Love blossoms at Digital Digest!!!! (Gary D and PA2004)

[photo_angel2004]

I think we need to start a LOVELINE thread or something

I just couldnt resist replying on that one. I was too much fun LMAO!

[a2j3]

soup

u call him and i will call and ask her. lol u realize they r going 2 get us back. by the way photo and gary thank u for the best entertainment i have had all weekend

[smkymntgrl]

@p_a

For you upcoming wedding I would be glad to make your wedding cake for you. I have posted a few ideas.

This one is popular:
<a href="http://imageshack.us"><img src="http://img141.imageshack.us/img141/3671/bud9ca.jpg" border="0" width="360" alt="Image Hosted by ImageShack.us" /></a>

Another popular one is the road kill design:
<a href="http://imageshack.us"><img src="http://img141.imageshack.us/img141/2402/dillotn9rk.jpg" border="0" width="200" alt="Image Hosted by ImageShack.us" /></a>

Or perhaps this one as it reminds me of your condo and high rise home:
<a href="http://imageshack.us"><img src="http://img141.imageshack.us/img141/9127/gingerbreadhouse1ag.jpg" border="0" width="499" alt="Image Hosted by ImageShack.us" /></a>


And if you want elegant this one comes to mind, however it is a little more expensive but nothing says elegant like "Hostess and Little Debbie"
<a href="http://imageshack.us"><img src="http://img140.imageshack.us/img140/8171/weddingcake43lv.jpg" border="0" width="390" alt="Image Hosted by ImageShack.us" /></a>

And I also found this topper that would just be perfect:
<a href="http://imageshack.us"><img src="http://img140.imageshack.us/img140/949/fishingcouplefront3mb.jpg" border="0" width="288" alt="Image Hosted by ImageShack.us" /></a>

[a2j3]

this was me at my wedding only other way around...

[uufta]

For all your wedding needs...

[photo_angel2004]

@p_a

For you upcoming wedding I would be glad to make your wedding cake for you. I have posted a few ideas.

This one is popular:
<a href="http://imageshack.us"><img src="http://img141.imageshack.us/img141/3671/bud9ca.jpg" border="0" width="360" alt="Image Hosted by ImageShack.us" /></a>

Another popular one is the road kill design:
<a href="http://imageshack.us"><img src="http://img141.imageshack.us/img141/2402/dillotn9rk.jpg" border="0" width="200" alt="Image Hosted by ImageShack.us" /></a>

Nice! LMAO I will let you know. LOL




@Kabuchan

I will be looking for those at the Local GoodWill. LMAO!


@IndianPrincess

WOW with the lego's my son loved it. He is always building something with them.

[a2j3]

heys guys i can do ur hair

[a2j3]

I can even do ur nails...

[blutach]

Posts extracted and moved to new thread due to request from one of our lovebirds.

Regards

[Gary D]

PA -Thank you for the family pictures - Gary D

Good evening my darling PA;

You have a wonderful family there. I saw that you love to cook. I hope you can cook for my sons and I and my relatives. This is a very 'open' relationship, so I would like to reply to some other members first:

Please, please get a room.

Are you supplying one?


@Zero G:
Can we borrow the wedding car? Will you drive?


@Smkymtngrl
With this twinkie wedding cake, can it serve about 600 people? PS make sure the figurines are like adam&eve NOT like eve&eve or steve&steve like here in Canada.


Now about my family and their interests'

Here is Uncle Paul at the races. Sorry but this is my best picture of him (sorry, only a back shot).


This was his most famous invention:


These are from our hunting trip:

A friends Kawasaki


Guns and too much ammo:


This is why booze and hunting does not mix!


This what we did with the deer's ass;


Darling PA, I will post more later on because I have to find them again!

Your sweetheart,
Gary D

[soup]

Which one?



or

[smkymntgrl]

No problem, twinkie cake for 600. I would also love to cater the dinner for your "special day". I have listed a few ideas for you.

Raccoon Kabobs
(Also known as "Ringtail Surprise")
Two pounds, reasonably fresh raccoon, cut into one-inch cubes; one-half cup homemade French dressing; two green peppers, cut into squares; one large onion, cut into one-inch pieces; one-third pound mushroom caps.

Place raccoon cubes in a ceramic bowl and pour dressing over cubes. Let marinate two or more hours. Remove cubes, reserving marinade. Alternate raccoon cubes with pepper squares, onion pieces and mushroom caps on skewers. Brush all with reserved marinade and broil over hot coals until done to desired degree. Turn frequently and baste with marinade as needed.



Moose-and-Squirrel Meat Balls
(Especially useful recipe if main ingredients have been dead for 24 or more hours before harvested)

Three pounds, ground moose and squirrel, any proportion; six slices soft white bread; one-half cup water; one-third cup butter; one-and-one-third cups chopped onion; salt and freshly ground black pepper; two tablespoons chopped parsley; two tablespoons flour; one-and-one-half cups milk.

Soak bread in water five minutes. Squeeze excess water out. Melt four tablespoons butter in skillet. Sauté onion in butter until tender. Combine moose and squirrel meat, squeezed bread, four teaspoons salt, one-half teaspoon pepper and parsley. Form mixture into one-inch balls. Chill twenty minutes. Heat remaining butter in skillet. Brown moose-and-squirrel balls on all sides. Cover skillet and cook slowly 15 minutes. Remove balls to warm platter. Sprinkle flour over skillet droppings. Stir and cook one minute. Stir in milk and bring to boil. Season to taste with salt and pepper. Return moose-and-squirrel balls to skillet. Simmer four minutes.



Pennsylvania Possum Pot Pie
(Often served to unsuspecting bed-and-breakfast tourists in Amish country)

Five-pound possum, cut into serving pieces; water; salt; 12 peppercorns; two ribs celery, chopped; two carrots, quartered; one onion; two cups flour; four egg yolks; six tablespoons hot water
Place possum in kettle. Add water to cover, salt to taste, peppercorns, celery, carrots and onion. Simmer until possum is thoroughly tender, about two hours. Strain broth and pour into clean kettle. Simmer while preparing remaining ingredients. Remove possum from bones. Discard bones and skin. Cut possum into bite-size pieces. Sift flour and one-half teaspoon salt together onto board. Make well in center and put egg yolks into it. Gradually work yolks into flour until stiff dough is formed, adding hot water as needed. Knead until smooth, about five minutes. Cut dough in half. Roll each half until paper thin. Cut dough into noodles about one inch wide. Add possum to simmering broth. Gradually add noodles. Continue boiling until noodles are done, about five minutes.


Skunk Skillet Stew
(A sensory entree, not recommended for the weak-stomached)

Two adult skunks, skinned, deboned and shredded; save scent sacs and set aside; one-fourth cup oil; one-fourth cup butter; two cups finely chopped celery; one-fourth cup finely chopped parsley; two cloves garlic, finely minced; one bay leaf; two carrots, chopped; two tablespoons flour; one cup beef broth; one cup dry red wine; three tablespoons cognac; one pound ripe, red tomatoes, peeled, seeded and chopped; salt and freshly ground pepper to taste; juice of half-lemon; one-fourth teaspoon nutmeg; one cup Madeira wine.
Preheat oven to 350 degrees. In large skillet, brown skunk well in oil and butter; add carrots and stir until lightly browned. Sprinkle with flour. Add broth as needed when mixture starts to brown. Stir to dissolve brown particles. Add remaining broth, red wine, cognac, tomatoes, salt and pepper. Place in oven, cover and bake three hours. Strain gravy, pressing as much of cooked vegetable mixture as possible through sieve. Bring strained mixture to boil. Add lemon juice, nutmeg, Madeira. Carefully puncture scent sacs and add fluids to mixture. Simmer five minutes. Pour sauce over skunk.

We can also substitute alligator, or armadillo in the recipes if it is more to your liking.

Can't wait for the upcoming event.

Awwww, sweet love, I'm getting teary eyed just thinking about it!

[photo_angel2004]

cake and food covered. LOL

@smkymntgrl,

That cake will be great! And yes I think you will make an awesome cater.

I can’t wait to try all of your great dishes, what can you offer for appetizers though?

[jamoskeag3]

I'm impressed!
Best wishes to you all.

[smkymntgrl]

@smkymntgrl,

That cake will be great! And yes I think you will make an awesome cater.

I can’t wait to try all of your great dishes, what can you offer for appetizers though?

How about some Rocky Mountain Oysters?
For those of you who aren't familiar with this wonderful treat:

http://en.wikipedia.org/wiki/Rocky_Mountain_oysters

Or perhaps some Lamb Fries? (similar to the above, you can use your imagination)

I think these selections would work wonderfully with the main entrees!