Alcohol (Beverages)

[TNT]

I definately enjoy good wheat beers....Hakker Pschorre, Boulevard, Stella Artois....just goes down smoooooooth, never had a taste for much liquor though, just beer, must be the german in me

I recently had Spaten's wheat beer. It was quite nice.

[beachbumm33]

I recently had Spaten's wheat beer. It was quite nice.

....gotta luv it!

[youthinksoo]

I used to enjoy an occasional heavy lager.

Then I got hit head on by a drunk, on 10/06/06. 55mph, + 55mph, not braking, and square. That's what the report says, and it's 100 % accurate.

He's gone. I did 4 months in a 4 wheeler - two big ones, and two small ones in front. I'm still hobblin'.

I had a couple of cans when I got out of the hospital in 11/06. I didn't enjoy 'em.

I'm not thirsty anymore, but I'm here.

Thanks God, and thanks Jesus Christ.

I respect your beliefs, I too am a man of faith.

[youthinksoo]

Vodka is always good to have on hand. I love trying new mixes all the time.

[UncasMS]

i prefer a good wine to almost anything

shiraz, pinot noir or many more (cabernet-sauvignon, cabernet-franc, merlot, tempranillo, sangiovese,...) in the cold days and some fresh whites in the summertime like riesling, sauvignon, colombard, some chardonnay,...

and a good single malt every once in a while

[Kabuchan]

@ UncasMS - same here. I love the full-bodied wines, but stay away from anything sweet. The Rieslings and Gerwurtzraminers end up being headaches in a glass

My alternate drink would have to be an ice cold Foster's drawn from a tap.

[UncasMS]

i wouldnt dare saying that a grape itself is the root of all headache

if at all it's the amount of sugar left and to a certain degree sulfite

a dry riesling is wonderful and even gewürztraminer go well with certain food - but i take it you wouldnt enjoy a sauternes either, or would you?

[locoeng]

I prefer my shiraz and merlot surrounding my steak as a merinade...talk about mouth watering.

[Kabuchan]

i wouldnt dare saying that a grape itself is the root of all headache

if at all it's the amount of sugar left and to a certain degree sulfite

a dry riesling is wonderful and even gewürztraminer go well with certain food - but i take it you wouldnt enjoy a sauternes either, or would you?

It's definitely the sugars in the wine that cause my headache. Sauternes sounds like it would give me a problem, but I am always willing to try something new.

I prefer my shiraz and merlot surrounding my steak as a merinade...talk about mouth watering.

As long as you're not wasting a good wine

[locoeng]

As long as you're not wasting a good wine

Nah, I buy the cheap stuff that comes in a four pack.

One small individual sized bottle is plenty to marinate 3-4 ribeyes.

[Gary D]

I prefer coffee now.

But when I used to drink, I was a rum & coke man with lime juice (Cuba Libre).

I pretty well tried them all but my favourite was Magaritas in the afternoon. Nothing like a tequila buzz in the middle of a hot afternoon.

[Kabuchan]

Nah, I buy the cheap stuff that comes in a four pack.

One small individual sized bottle is plenty to marinate 3-4 ribeyes.

My kind of guy...

[~kev~]

For whiskey - Crown and coke
For beer - Lone Star, its only sold in Texas

[tonay]

Vodka and most flavors of crystal light. Little lime and the wife never knows

[Kabuchan]

Vodka and most flavors of crystal light. Little lime and the wife never knows

Just so you know, she does know or will learn quickly. Hubby drinks vodka and I can smell it through Listerine, Altoids, cigars, and even walls.